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Tag Archives: filling
Ravioli – Swiss Chard and Cheese Filling
6 cups Spinach or Swiss Chard stems and spines removed, finely chopped 12 T oil 12 eggs 1 cup grated cheese or mixture of grated parmesan and ricotta cheese 1 tsp nutmeg 1/2 tsp cloves parsley garlic marjarom grated bread crumbs Stuff … Continue reading
Posted in Helen's Kitchen, Italian Restaurant, Vegetarian
Tagged chard, Cheese, filling, ravioli
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