Categories
- Appetizers (39)
- Asian Flavors (12)
- Breakfast (19)
- Brunch (32)
- Candy (5)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (35)
- Dinner Time (21)
- Drinks (6)
- Easter (2)
- Eat your vegetables (31)
- Fan Favorites (48)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (4)
- Italian Restaurant (22)
- Leftovers – Great Time Savers (9)
- Mexican Restaurant (20)
- My Bakery (82)
- My Cannery (24)
- Jams and Jelly (18)
- Pickles (3)
- My Muse (50)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (38)
- My Pantry (14)
- Ocean's Best Seafood (27)
- Omnivore's Best (57)
- Ryan's Restaurant (1)
- Salads (37)
- Salad Dressings (1)
- Sandwiches (16)
- Sauces (12)
- Side Dishes (19)
- Soup Kitchen (34)
- Thanksgiving (15)
- Uncategorized (236)
- Vegetarian (17)
Tag Archives: Pie
Key Lime Pie
Ingredients 1 can of sweetened condensed milk shopping list 1/2 cup of key lime juice (you can use lemon juice for a lemon pie) shopping list 8 ounces of whipped heavy cream or Cool Whip shopping list 1 cooked and … Continue reading
Pear Crostata with Figs and Honey
Pears. Pears and cardamom. Have you discovered this amazing taste mixture? I make a Pear Cardamom Butter and it flies off the pantry shelf. Never any left after a week. Dennis will eat it on his pork, pour some on … Continue reading
Mom’s Green Tomato Pie
Servings: 1 Pie Ingredients • 1 recipe pastry for a 9 inch double crust pie • 3 tablespoons all-purpose flour • 4 teaspoons lemon zest • 6 tablespoons fresh lemon juice • 3 tablespoons butter • 3/4 teaspoon ground cinnamon … Continue reading
Green Tomato and Apple Pie
 Definately inspired by my mother and her garden. I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow! How did she do that.  This is the perfect combination for me. Tart Granny … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged apple, Green Tomato, Pie
Leave a comment
Maple Pecan Pie
Pecan Pie – 4 eggs lightly beaten 1Â Â cup light corn syrup 1/4 cup granulated white sugar 1/4 cup brown sugar 1/4 cup maple syrup 2 Tablespoons melted butter 2 Tablespoons Bourbon 1 tsp vanilla 1/2 tsp salt 1 cup of … Continue reading
Artesian Apple Pie
I love pie. Spice apple pie. Pie al mode. Pie with cinnamon and spice that leaves a trail throughout the house. During thanksgiving, I am usually out of pie pans, and so this artesian pie you can make with out … Continue reading
Italian Lemon Meringue
This Lemon Meringue pie reminds me of a Lemon Chiffon, beautiful creamy lemon yellow. Yum. Easy in the sense you mix and bake the lemon chiffon in the pie shell instead of the stovetop method used for Southern Style Lemon … Continue reading
Southern Style Lemon Meringue Pie – My Dad’s favorite!
Depending upon how tart you like your lemon pie to be, choose the appropriate lemons. Meyers Lemons are sweeter as they are hybrid lemon mixed with a mandarine orange. Whereas the standard lemon is much tarter – which I like! … Continue reading
Chocolate Pecan Pie
Well, we are planning for Christmas Eve dinner and this pie is on the menu. If you don’t have something chocolately, most will feel something is missing. So, this is going to be our Chocolate fix. So exciting! 4 eggs, lightly beaten 1 … Continue reading
Posted in Christmas Dinner, Dessert - Eat dessert first, Life is uncertain, Pies
Tagged chocolate, Pecan, Pie
Leave a comment