Tag Archives: Sabayon Sauce

Berries with Amaretto Sabayon Sauce

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Poached Pears Muscat Beaume de Venise Sabayon

The first time I ever had sabayon was at a cooking class at the tower club in Oxnard. The chef served Champagne Sabayon with fresh berries. I practically licked my dessert plate! So, being a fan of Sabayon and pears, … Continue reading

Posted in Dessert - Eat dessert first, Life is uncertain | Tagged , , , | Leave a comment