AwesomeBites

Tag: Sandwich

  • Chicken Walnut Grape Salad

    My kids and friends love this. I always have two cans of chicken chilling in my refrigerator just in case someone stops by and it’s lunch time.

    Easy to pull together.

    1 12.5 ounce can of white chicken meat
    1/2 cup Mayonnaise (you can also use half sour cream)- I love Best Foods.
    1/4 cup red or white onions finely diced
    1/4 cup finely chopped celery
    1/2 cup sliced red grapes
    1/4 cup toasted walnuts (7 minutes at 350 degrees, let cool, then finely chop)
    salt and pepper to taste.
    Optional: chopped green onions garnish

    Serve with croissant, or toasted wheat or rye bread, or Ritz crackers, or in a wrap. All good!

  • Pulled Pork Sandwiches with Chipolte Mayonnaise

    Pulled Pork Sandwiches with Chipolte Mayonnaise

    Pulled Pork
    Your favorite buns or my Brioche Buns
    Chipolte Mayonnaise

    Oh so good! For you pulled pork, add BBQ sauce. My favorite other than homemade is ______________.

    Top with Coleslaw, or Bread and Butter Pickles and Chipolte Mayonnaise. You’re gonna love ’em!

    Pulled Pork Sliders with Coleslaw
  • Chicken Salad Sandwiches with Apples

    Chicken Salad Sandwiches with Apples

    All my kids love chicken salad sandwiches.  They did when they were small one and even in their twenties.  The perfect quick meal. 

    2 big cans chicken white meat in water

    1 onion finely diced

    2 apples finely diced

    2 stalks of celery finely diced

    1 tsp corriander

    1 tsp black pepper

    2 T of lemon juice

    1/2 cup Best Foods Mayonnaise

    Chopped it all up!

    Finely dice everything, sprinkle lemon juice over the apples to prevent from turning brown.  Break the chunks of meat into small pieces.  Mix all together. Season. 

    Serve on croissants for a treat with sliced cranberry sauce. 

    So good!

    Hmmm good.
  • Turkey and Chipolte Cheese Panini by Ryan

    Turkey and Chipolte Cheese Panini by Ryan

    Chipolte Cheddar

    Sliced Deli Style Turkey (you could use ham also)

    Spinach and Parmesan Dip made by Lighthouse

    Garlic Butter

    Baby Bell Mushrooms – sliced

    Green Onions – sliced

    Rustic Ciabatta Bread Rolls

    Spread each side of the bread roll with Spinach Parmesan Dip, add turkey slices, chipolte cheddar splice then sliced mushrooms and onions.  When the cheese melts you want the mushrooms and onions to be smothered in cheese.

    Spread garlic butter on outside of the Ciabatta bun and toast in the panini press or pan until toasted on each side and the cheese has melted. 

    Mmmm, Mmmm good.  Ryan says “Everyone loved it!”

  • Polish Sausage, Peppers and Onions Sandwich

    Polish Sausage, Peppers and Onions Sandwich

    Onions, Peppers and Sausage – Oh My!

    1 Onion sliced

    2 Bell Peppers – I like two different colors like yellow and red

    1 polish sausage – Kilbasa  – sliced

    ½ tsp red pepper flakes

    ½ cup grated cheese – matzarella or your favorite mixture

    Onion roll, or sesame seed roll.

    Dijon Mustard

    Carmelize the onions and bell peppers, add the sausage and let warm.  Salt and pepper to taste.

    Spread your bread roll with mustard and top with a bit of grated cheese.

    Spoon onion, peppers and sausage mixture over cheese. 

    Top the a warm sausage with more cheese.  It will melt from the sausage.

    Satisfying, very tasty.

    Polish Sausage, Peppers and Onions Sandwich
  • Croque Monsiere

    Croque Monsiere

    After watching “It’s complicated”, I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit.

    1 cup whole milk or cream
    3 eggs
    Pinch of ground nutmeg
    8 slices firm white sandwich bread (sheepherders or brioche)
    4 ounces very thinly sliced Black Forest ham
    1/2 cup grated Gruyère cheese
    2 teaspoons chopped fresh chives

    Preparation

    Wisk the cream and eggs together. Soak bread (crust on or off, you decide)and line bottom of the 8 x 8 inch baking pan.
    (add a piece of parchment on the bottom to prevent sticking)
    Layer cheese and chives
    sprinkle ground nutmeg lightly
    Layer ham
    Layer cheese and chives
    top layer of soaked bread.
    Pour remainder of cream over top.
    Bake a 375 for 30-40 minutes in a water bath.
    Great for brunch!
    Cut in squares and diagonally for a good look.
    Serve with Salad. Easy to make and take with you to someone’s house.
    Let them know, you will bring breakfast!
    Add a poached egg and Bechamel sauce and you have Croque Madam.

  • Pesto Toast with Brie

    Sour dough or Artesyn Style Bread

    Spread with pesto and top with thinly sliced Brie

    Grill on both sides or for open face under the broiler.

    Perfect served next to Ceasar Salad or Soup