One of the big favorites in our house is the combination Orange Sherbert and Vanilla Ice Cream. Something about these two flavors can make you go crazy. They are perfect together. Hubby Dennis used to eat this combination as a kid straight from the ice cream truck known as the “50-50 bar”, a creamsicle. Thank goodness you can purchase the combination in 1/2 gallon containers!
Ingredients:
Blondies – Two batches
1/2 gallon Orange Sherbert and Vanilla Ice Cream
1/4 cup Orange Marmalade
Prepare the Ice Cream by melting for 60 seconds in the microwave, press into a 1/2 sheet pan that has been lined with parchment. Microwave Orange Marmalade and drizzle over the ice cream mixture. Cover with plastic wrap and freeze for 1 hour.
Meanwhile…
Prepare your favorite Blondies inck the same size 1/2 sheet pan again using parchment paper and non-stick spray for easy removing.
Allow to cool in pan.
Assemble:
Remove ice cream mixture from freezer, pull off parchment and plastic and place on top of pan of Blondies. Take the second pan of Blondies and top the ice cream sandwich. The bottom of the Blondies on the parchment will become the perfect outside of the ice cream sandwich.
Cover with plastic wrap and refreeze.
Remove from freezer about 10 minutes before serving, cut and serve!
You can wrap individually in wax paper or parchment and keep in your freeze.
Variations:
Use different kinds of ice cream
Use your favorite bread pudding as the outside sandwich. So decadent!
Use your favorite oatmeal cookie instead of the blondies.