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Author Archives: Sandy
Blue Cheese Ceasar
Blue Cheese Caesar Salad Cold greens and dressing on a warm, crunchy crust. Who could resist? You can make the dish more substantial with the addition of grilled chicken or shrimp. Ingredients Serves: Serves 6 1 tablespoon champagne vinegar 2 … Continue reading
Roasted Carrots and Parsnips with White Balsamic
This is simple and pleasing to the eye and good eats… 2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3 inch x 1/2 inch sticks. 1 1/2 pounds of medium carrots trimmed and peeled. (Cut into same size as … Continue reading
Ceasar Salad
Baby romaine lettuce Shredded Parmesan Cheese Butter and Garlic Croutons Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately. Salt and Pepper to taste. To kick it up, add a little anchovie paste or hot mustard to … Continue reading
Ham, Parmesan and Pear Salad
Simple and Delicious. Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper
Curly Pasta Salad
Cook pasta and chill. Add veggies, meat scraps and lettuce you have on hand. Salt and Pepper to taste. Toss with Girard’s Light Champagne Vinegarette or go greek or go asian. Diced onions celery apple Arugula Bell Peppers Greek: Tomatoes, … Continue reading
Pork Chops with Cardamon Pear Sauce
Pan fry pork chops and to brown and finish baking in the oven for 10 minutes at 350 degrees. Mix Cardamon Pear Butter with Pork Gravy and serve with mashed potatoes. So, so good. If you are out of Cardamom Pear … Continue reading
White Beans with Lemongrass Butter
White large beans – canned Lemongrass paste 2 T butter Warm beans, add lemongrass and butter Garnish with chopped chives or green onions
Honey Whole Wheat Bread
Hodgson Mill’s recipe Ingredients 1 1/8 c warm water (110 degrees F.) 3 Tbsp. honey 1/3 tsp salt 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR 2 Tbsp. vegetable oil … Continue reading
Crispy Oven Roasted Potatoes or Root Vegies
.Potatoes – Golden, Red or Russetts (all work well) Chop into large cubes Olive Oil Herbs (Rosemary is good) , Salt and Pepper Roast in 400 degree oven for 40 minutes. Turn over as needed. I love potatoes and these … Continue reading
Sour Cherry Jam
Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading