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Category Archives: Appetizers
Scallops Crusted with Pistachios
Posted in Appetizers, Ocean's Best Seafood
Tagged Appetizer, Pistachios, Scallops, Sesame Seeds
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Crostata di Ricotta – Cheese Pie
Okay, cheese and pie. Enough said. It has to be good. Said to be one of the oldest Roman dishes. This recipe comes from an Time Life Book on Cooking from Italy about 1968. The whole series was called Foods of the World. … Continue reading
Posted in Appetizers, Brunch, Pies
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Crab Cakes Baltimore
1 pound of crab flakes 1 1/2 tsp salt 1 tsp pepper 1 tsp dry powdered mustard 2 tsp Worcestershire sauce 1 egg yolk 1 T mayonnaise 1 tsp chopped parsley Coating: 1/4 cup Flour 1 egg beaten 1/3 cup bread … Continue reading
Posted in Appetizers, Ocean's Best Seafood
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Deviled Crab
2 cups crab flakes 1 cup soft bread crumbs 1/2 tsp salt 1/2 tsp paprika 1/4 tsp celery salt 1 tsp chopped parsley 1/3 tsp dry powdered mustard dash of cayenne 3 hard cooked eggs diced 1/2 cup melted butter 1 … Continue reading
Posted in Appetizers, Ocean's Best Seafood
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Watermelon Curry
Watermelon Curry ¼ large seedless watermelon, cut in 1 ½ inch cubes 1 ½ red chili Pinch of turmeric ½ tsp coriander 1 tsp garlic puree 2 T oil ¼ tsp cumin seeds Sugar to taste 2-3 tsp lime juice … Continue reading
Posted in Appetizers, Indian Cuisine and Curries, Side Dishes, Vegetarian
Tagged curry, Watermelon
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Bar Nuts
Nigella’s Union Square Bar Nuts Ingredients 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds 2 tablespoons coarsely chopped fresh rosemary leaves 1/2 teaspoon cayenne pepper 2 teaspoons dark … Continue reading
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Spinach and Artichoke Dip
Who can resist hot dip? Ingredients: 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped) 1 (14 ounce) can artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise … Continue reading
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Hot Crab Dip
yield: Makes about 2 cups Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon … Continue reading
Posted in Appetizers
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Salmon Confit with Arugula and Balsalmic Reduction
Salmon Confit with Arugula and Balsalmic Reduction If there is one fish I love, it is salmon. My husband just doesn’t like it. So, instead of a main course, I can get away with a Salmon salad or make it … Continue reading
Crispy Roasted Potato Cubes or Fries
Heat oven 450 degrees. Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries Arrange on sheet pan, single layer only or they will not brown.: These potatoes are very versatile. You can use any … Continue reading
Posted in Appetizers, Eat your vegetables, Fan Favorites, Side Dishes
Tagged fried, Oven, Potatoes, sweet potatoes
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