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Category Archives: Eat your vegetables
Crunchy Green Bean Salad with Prosciutto
schlow crunchy string bean salad with red onion and prosciutto  Submitted by tallarico | July 16, 2006 recipe reviews (0) my notes user rating be the first to rate and review this recipe rate this recipereview this recipe more … Continue reading
Posted in Eat your vegetables, Salads
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Szechuan Green Beans
6 Garlic cloves, peeled 2 Quarter-sized slices ginger 2 Scallions, cut in 2″ lengths 1 tb Vegetable oil 1 t Hot red-pepper flakes 1 tb Soy sauce 1 tb Rice wine vinegar 1 lb Green beans, tipped/tailed Preparation Peel garlic … Continue reading
Posted in Eat your vegetables
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Corn Casserole
6 ears of corn grated 2 eggs 1/4 cup milk 1 tsp salt 1 tsp pepper Beat eggs yolks thoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn … Continue reading
Posted in Eat your vegetables, Side Dishes, Vegetarian
Tagged casserole, Corn, creamed
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Crispy Roasted Potato Cubes or Fries
Heat oven 450 degrees. Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries Arrange on sheet pan, single layer only or they will not brown.: These potatoes are very versatile. You can use any … Continue reading
Posted in Appetizers, Eat your vegetables, Fan Favorites, Side Dishes
Tagged fried, Oven, Potatoes, sweet potatoes
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Molasses Baked Onions
Rich and sweet, these onions are adapted from Angela Shelf Medearis’s recipe for Honey-Baked Onions in The African-American Kitchen. They’re… more › Ingredients 4 large sweet onions such as Vidalia, Walla Walla, or Oso Sweet (3 to 4 lb total) … Continue reading
Grilled Tricolor Peppers
yield: Makes 4 servings One serving packs more than two times your requirement of vitamin C. Ingredients Vegetable oil cooking spray 1 green bell pepper, cored, seeded and sliced into strips 1 yellow bell pepper, cored, seeded and sliced into … Continue reading
Roasted Beets with Walnuts Gorganzola Dressing
1 1/2 to 1 3/4 pounds beets, trimmed and halved 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper 1 bunch arugula, well washed and torn apart For the Walnut Gorgonzola Dressing: 2 tablespoons extra-virgin olive oil … Continue reading
Posted in Appetizers, Eat your vegetables
Tagged Appetizer, Beets, Gorgonzola, recipe
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Califlower and Potato Curry – allo gobi
Califlower and potato curry I have also had this with carrots added. Also excellent. Califlower is not my thing but while traveling, a friend ordered this dish and the memory is still with me. 1 ½ cups chopped fresh coconut (or substitute 1/2 … Continue reading
Posted in Eat your vegetables, Indian Cuisine and Curries, Vegetarian
Tagged califlower, curry, Potato
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Creamed Spinach
Bag of washed spinach 1/4 Cup of Cream Salt and Pepper Hubby Dennis loves spinach. The man is not a vegetable lover. It was less than a month or so ago, I actually caught him hiding green peas under his … Continue reading