Category Archives: My Cannery

Art in a Jar, Preserves, Pickles,

Sour Cherry Jam

Posted on August 22, 2025 by Sandy

Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading →

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Cinnamon Plum Jam – Best ever!

Posted on August 22, 2025 by Sandy

Cinnamon Plum Jelly – Best Ever! by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm 4 Cups of Plums – pitted, sliced with skins 2 Cups White Wine or Water Juice from one orange and 1 lemon 8 Cinnamon … Continue reading →

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Blueberry Jam

Posted on August 22, 2025 by Sandy

Blueberry Jam by Sandra Nickerson on Friday, April 2, 2010 at 8:14pm from Saving the Season BECKETT’S BLUEBERRIES 2.5 lbs berries, about 8 cups 1.5 lbs sugar, 3 heaping cups (I decided the straight 2:1 ratio suggested by the Blueberry … Continue reading →

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Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner

Posted on August 22, 2025 by Sandy

1st Place Winner at the Ventura County Fair! Continue reading →

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Bourbon Bacon Jam

Posted on August 22, 2025 by Sandy

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam … Continue reading →

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Rhubarb Relish

Posted on August 22, 2025 by Sandy

Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers.  She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with … Continue reading →

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Mango Plum Jam

Posted on August 22, 2025 by Sandy

There is competition in the house! Continue reading →

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Tomato Onion Marmalade

Posted on August 22, 2025 by Sandy

 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors.  Hmmm, am I a control freak?  Perhaps.  1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading →

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Apricot Pineapple Walnut Conserve

Posted on August 22, 2025 by Sandy

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he … Continue reading →

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Vanilla Fig Preserves

Posted on August 22, 2025 by Sandy

24 figs sliced into 6-8 segments 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp Ground Cinnamon 3 Cups Brown Sugar 1 Cup … Continue reading →

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