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Category Archives: Soup Kitchen
Roasted Carrot, Orange and Ginger Soup
Silver Palate Cookbook with my modifications Ingredients 4 tbsp sweet butter or Ghee 2 cups chopped onions 12 large carrots (peeled and chopped), or small baby carrots about 2 lbs unpeeled and unchopped 4 cups (950 ml) chicken stock 2 … Continue reading
Fire Roasted Corn Chowder
My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would … Continue reading
Chorizo and Black Bean Chili
3/4 pound chorizo 1/2 pound lean ground beef left over meat from your refrigerator 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 2 15 ounce cans black beans, rinsed and drained 1 14 oz can diced … Continue reading
Posted in Soup Kitchen
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Roasted Tomato Fennel Soup
I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me oddly, and finely asking, “What are you making?”. As the vegetables roasted I grabbed a cup … Continue reading
Albondigas (Meatball) Soup
Abby makes excellent meatball soup. My kids crave it when they are not feeling well because she used to make it for them. When I told my boys that I made soup like Abby’s, they rolled their eyes. “Mom, you … Continue reading
Firehouse Clam Chowder
It was a relaxing day, I waved goodbye to son Jon and his friends as they headed off to Anacapa Island for a bit of diving. James and Denny were going diving also, but on the Rapture accompanying my nephews … Continue reading
Pumpkin Thai Curry Soup with Shrimp
2 Cans Pumpkin 2 Cans water (measure using the pumpkin cans)or Chicken Broth 2 Cans unsweetened Coconut Milk 1 Can Carrots and Onions pickled with jalapenos 2 tsp Chinese Five Spice 1 tsp black pepper 1 tsp salt Using a … Continue reading
Posted in Asian Flavors, Soup Kitchen
Tagged Carrots, coconut milk, jalapenos, Lime, pumpkin
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Lobster Bisque almost as good as Jon Minken’s!
A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the season just opened. To make sure the lobsters cook … Continue reading
Posted in Ocean's Best Seafood, Soup Kitchen
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Chicken Tortilla Soup
3 large chicken breast 28 oz canned green enchilada sauce 2 8oz cans Mexican Hot Sauce Style Tomato Sauce 2 14 oz cans tomato sauce 1/8 cup taco seasoning 2 tsp cumin 2 tsp chili powder 3 tsp dried cilantro … Continue reading
Thai Peanut Soup
Went to Oregon for a long weekend. Had a great time other than the flight, but that is another story, not to mention a lost bag. Great to see Dennis’ daughter Terri and Dan and the kids. Spent some time … Continue reading
Posted in Asian Flavors, Soup Kitchen
Tagged Carrots, Chicken, curry, Onions, peanut butter, Rice, Spinach
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