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Category Archives: Ocean’s Best Seafood
Scallops Crusted with Pistachios
Posted in Appetizers, Ocean's Best Seafood
Tagged Appetizer, Pistachios, Scallops, Sesame Seeds
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Balsalmic Shrimp and Penne Pasta
Currently Stationed in Sicily with the Military I created this delight with local ingredients and my favorite “drink” – Balsalmic Vinegar. I put that on everything! All of the below ingredients can be increased or decreased depending on your taste. … Continue reading
Posted in Dinner Time, Ocean's Best Seafood
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Zuppe di Cozze – Mussel Soup
4 dozen small mussels in their shells 1/4 cup chopped onions 1/4 cup chopped celery 1 tsp chopped garlic 1/2 cup olive oil 1 T basil finely chopped if fresh or 1 tsp dried basil Freshly ground pepper 1/2 cup … Continue reading
Posted in Italian Restaurant, Ocean's Best Seafood, Soup Kitchen
Tagged Mussels, Soup
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Zuppe di Vongole – Clam Soup
6 T olive oil 1 tsp finely chopped garlic 1/2 cup white wine 3 pounds of tomatoes, peeled, gently squeezed of excess juice, and coarsely chopped (about 3-4 cups) 2 dozen small hardshell clams in their shells 1 cup boiling … Continue reading
White Fish en Pappilotes
Poach fish filets in boiling water seasoned with salt and lemon juice, bay leaf and thyme for 15 minutes. Make sauce:Â 2 T butter 3 T flour 1 1/2 cups fish stock 1 onion minced 1 cup cooked shrimp, broken … Continue reading
Posted in Dinner Time, Ocean's Best Seafood
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Deviled Crab
2 cups crab flakes 1 cup soft bread crumbs 1/2 tsp salt 1/2 tsp paprika 1/4 tsp celery salt 1 tsp chopped parsley 1/3 tsp dry powdered mustard dash of cayenne 3 hard cooked eggs diced 1/2 cup melted butter 1 … Continue reading
Posted in Appetizers, Ocean's Best Seafood
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Crab Cakes Baltimore
1 pound of crab flakes 1 1/2 tsp salt 1 tsp pepper 1 tsp dry powdered mustard 2 tsp Worcestershire sauce 1 egg yolk 1 T mayonnaise 1 tsp chopped parsley Coating: 1/4 cup Flour 1 egg beaten 1/3 cup bread … Continue reading
Posted in Appetizers, Ocean's Best Seafood
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Grilled Fresh Salmon and Asparagus with Balsalmic
Ingredients Salmon: 1 1/2 lbs fresh salmon 3/4 stick butter 3-4 cloves garlic juice of one lemon lemon slices for garnish 2 tblsp extra virgin olive oil Dry white wine (to taste)(optional) Asparagus: 2 1/2 lbs asparagus about 1/2 in. … Continue reading
Salmon Confit with Arugula and Balsalmic Reduction
Salmon Confit with Arugula and Balsalmic Reduction If there is one fish I love, it is salmon. My husband just doesn’t like it. So, instead of a main course, I can get away with a Salmon salad or make it … Continue reading
Grilled Striped Bass
three 2- to 3-pound cleaned whole striped bass Preparation Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to … Continue reading