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Category Archives: Chicken
Roast Chicken with Rosemary and Orange Marmalade
Ingredients •2 whole 2-pound chickens •¼ teaspoon salt •¼ teaspoon pepper •3 tablespoons olive oil •2 tablespoons fresh rosemary leaves •6 tablespoons Grand Marnier (or Wild Turkey with 1 T marmalade) •3 tablespoons fresh orange juice •2 tablespoons brandy •2 … Continue reading
Posted in Chicken, Dinner Time
Tagged Chicken, Grand Marnier, marmalade, Roast, rosemary
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Butter Chicken (murgh makhani)
We were in Uganda with friends at the Speke hotel restaurant and they specialized in Indian Cuisine when I first tried this great dish. It is wonderful. So many flavors,in it’s like a party in your mouth. I have loved it every … Continue reading
Posted in Chicken, Fan Favorites, Indian Cuisine and Curries
Tagged butter, Chicken, curry, Indian
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Chicken and Dumplings
Chicken and Dumplings Ingredients: 4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1Â 1/2 tsp. table … Continue reading
BBQ Chicken Portabello Pizza
In the best of plans, before I leave for work in the morning, I marinade the mushroom caps in a ziplock back and upon returning home from work, they are ready to go. 8 large portabello mushroom caps – marinade … Continue reading
Mustard Tarragon Butter Sauce with Grilled Chicken or Fish
Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading
Coq Au Vin
My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading
Posted in Carol's Cupboard, Chicken, Fan Favorites
Tagged Carrots, Chicken, Garlic, Mushrooms, Onions, Red Wine, Thyme
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