Category Archives: Omnivore’s Best

New York Steaks

Posted on August 22, 2025 by Sandy

New York Steaks I use a cast iron skillet and heat it on the stovetop.  Turn the oven on to 400 degrees and let it warm up.  Rinse the steaks in water and dry on a paper towel.  Season with … Continue reading →

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Chicken Salad Sandwiches with Apples

Posted on August 22, 2025 by Sandy

All my kids love chicken salad sandwiches.  They did when they were small one and even in their twenties.  The perfect quick meal.  2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading →

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Roast Chicken with Rosemary and Orange Marmalade

Posted on August 22, 2025 by Sandy

Ingredients •2 whole 2-pound chickens •¼ teaspoon salt •¼ teaspoon pepper •3 tablespoons olive oil •2 tablespoons fresh rosemary leaves •6 tablespoons Grand Marnier (or Wild Turkey with 1 T marmalade) •3 tablespoons fresh orange juice •2 tablespoons brandy •2 … Continue reading →

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Meatloaf – Ground Beef

Posted on August 22, 2025 by Sandy

I guess when it is a bit cold outside, immediately I reach for comfort food.  We had meatloaf as a kid once a week.  It was easy fast, feed the crowd and my mom could stretch the meat by adding … Continue reading →

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Smokin’ Ribs

Posted on August 22, 2025 by Sandy

My hubby makes the best ribs.  How good are they?  I do not order ribs when I go out.  Always disappointed.  They just don’t do it as well.  Dennis’ are the best! Start the BBQ, and let her heat up.  … Continue reading →

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Duck Breast with Thyme and Blueberry Sauce

Posted on August 22, 2025 by Sandy

Celebrating Jon and Carol’s anniversary the other night at a local restaurant, I ordered the duck breast with blueberry sauce.  It was great, but I thought it needed something to offset the sweet blueberry. Thyme is the answer.  Destined to be one … Continue reading →

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Butter Chicken (murgh makhani)

Posted on August 22, 2025 by Sandy

We were in Uganda with friends at the Speke hotel restaurant and they specialized in Indian Cuisine when I first tried this great dish.  It is wonderful.  So many flavors,in it’s like a party in your mouth.  I have loved it every … Continue reading →

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Chicken and Dumplings

Posted on August 22, 2025 by Sandy

Chicken and Dumplings Ingredients: 4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1 1/2 tsp. table … Continue reading →

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Moussaka – Eggplant Casserole

Posted on August 22, 2025 by Sandy

Inspired by Bobby Flay’s Moussaka Throwdown, I had to give it a go.  2 medium eggplants salt Meat Sauce: 1 pound ground lamb (or you can use a mixture of beef and lamb) 2 tablespoons butter 2 tsp greek seasoning … Continue reading →

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Chili Verde – Quick!

Posted on August 22, 2025 by Sandy

I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can … Continue reading →

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