Category Archives: Sauces

Berries with Amaretto Sabayon Sauce

Posted on August 22, 2025 by Sandy
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Peanut Sauce for Chicken Meatballs

Posted on August 22, 2025 by Sandy

Recipe: Malaysian Satay Peanut Sauce Ingredients: 1 1/2 cup dry roasted peanuts (unsalted) 1 cup water 1 tablespoon sweet soy sauce 1 1/2 tablespoon sugar 1/8 teaspoon salt 1/4 cup oil 1 heaped tamarind pulp (soaked in 1/4 cup water … Continue reading →

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Steak with Pomegranate Balsalmic Reduction

Posted on August 22, 2025 by Sandy

Broiled Steak with Pomegranate Balsamic Reduction Ingredients 1 Steak (about a pound) Flank steak will work, but buy the best steak you can.  T-Bone, Porterhouse, NY Strip or London Broil, Flank steak.  The last two will need to be cut into … Continue reading →

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BBQ Sauce

Posted on August 22, 2025 by Sandy

Start with a base of purchased BBQ sauce, add soy sauce, and brown sugar and balsalmic vinegar.  Heat to blend to taste.  Coffee adds a great base note to many soups and sauces. If you want to build from scratch, … Continue reading →

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Saffron Lemon Cream Sauce

Posted on August 22, 2025 by Sandy

Great as the base for Potatoes Au Gratin, or for Chicken pot pie LEMON SAFFRON CREAM 1/2 tsp. minced shallots 1 tbsp. butter 1 c. heavy cream Pinch of saffron Lemon segments with peel Salt & white pepper to taste … Continue reading →

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Sour Cherry Jam

Posted on August 22, 2025 by Sandy

Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading →

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Apples and Blueberry Syrup

Posted on August 22, 2025 by Sandy

Make your spouse feel like he is on vacation. Serve him this breakfast on a weekend, and he will adore you. Peel and slice 2 Red Delicious Apples 1/2 Cup Chardonnay 1/2 Cup Maple Syrup Simmer apples in Chardonnay until … Continue reading →

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Gravy

Posted on August 22, 2025 by Sandy

My mom made gravy.  Gravy with fried chicken especially.  Once the chicken was done, mom would add 1/4 cup flour to the oil in the frying pan.  Stir the flour in the grease until it is brown.  It will brown nicely, … Continue reading →

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Tomato Onion Marmalade

Posted on August 22, 2025 by Sandy

 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors.  Hmmm, am I a control freak?  Perhaps.  1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading →

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Mustard Tarragon Butter Sauce with Grilled Chicken or Fish

Posted on August 22, 2025 by Sandy

Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading →

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