Moist and delicious cake. No icing needed for this one.

Impossible seafood quiche

Submitted by Trixicrocker | January 23, 2009

This is a quick and easy quiche. Great for brunch, lunch, and leftovers. Make it crustless or use a frozen pie crust to make it extra fancy!

I love black walnuts. It’s hard to find them in stores here, but I have hoarded in the freezer some my aunt sent me. They can substitute in any recipe that calls for nuts.

This is my favorite cake. I think maybe it came from Southern Living a long...

A good piece of Toffee should be savored. Savor its smooth and buttery caramel flavor, its crunchy texture, and its lovely coating of chocolate and toasted almonds. You may know this Toffee as Butter Toffee, or Buttercrunch Toffee, or even as...

Simple and Delicious.

Use the best chocolate you can afford.

This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had which is also offered and sold by some of the leading online Cake Shops similar to ...

If there is one fish I love, it is salmon. My husband just doesn’t like it. So, instead of a main course, I can get away with a Salmon salad or make it for myself for lunch.