Tag Archives: Cherry

Chunky Plum and Cherry Jam

Posted on August 22, 2025 by Sandy

Serve this jam with scones and tea, spread over pancakes, alongside grilled pork, or swirled into yogurt. subscribe to Bon Appétit Ingredients 1 1/2 pounds dark-skinned plums (about 6 large), quartered, pitted 1 cup sweet cherries, pitted 1 cup sugar … Continue reading →

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Lamb Chops with Cherry Sauce

Posted on August 22, 2025 by Sandy

The combination of cherry juice and fresh cherries gives the sauce its depth. Ingredients 3 tablespoons all purpose flour 3/4 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 8 3/4- to 1-inch-thick lamb rib chops 1 tablespoon butter … Continue reading →

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Julia Child’s Cherry Clafoutis

Posted on August 22, 2025 by Sandy

I have heard many descriptions for this dish, from pancake to pudding. My goodness, just say crepe! That is the taste and texture. It is a crepe dish. Instead of making a bunch of crepes, you make a crepe casserole. … Continue reading →

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Sour Cherry Jam

Posted on August 22, 2025 by Sandy

Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading →

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Jamaican Cherry Guava Jelly

Posted on August 22, 2025 by Sandy

Jamaican Cherry or Strawberry Tree Berry choose the name you prefer and Guava, perfect combination. 4 12 oz cans guava juice Juice from 2 lemons Strawberry Tree Fruit (aka Jamaican Cherry) This fruit is full of pectin, and will jell … Continue reading →

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Very Cherry Vanilla Jelly

Posted on August 22, 2025 by Sandy

Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading →

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