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Tag Archives: jam
Chunky Plum and Cherry Jam
Serve this jam with scones and tea, spread over pancakes, alongside grilled pork, or swirled into yogurt. subscribe to Bon Appétit Ingredients 1 1/2 pounds dark-skinned plums (about 6 large), quartered, pitted 1 cup sweet cherries, pitted 1 cup sugar … Continue reading
Blenheim Apricot Jam
Add blanched and peeled apricot kernels to each jar before sealing. How many? I’m not sure. I put up half-pint jars with 3, 4, 5 and 6 kernels per jar. Fruit-to-sugar ratio by volume 3:2 Fruit-to-sugar ratio by weight 5:4 … Continue reading
Sour Cherry Jam
Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading
Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner
1st Place Winner at the Ventura County Fair! Continue reading
Posted in Jams and Jelly, My Cannery
Tagged grapefruit, jam, jelly, marmalade, pomegranate
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Blueberry Jam
Blueberry Jam by Sandra Nickerson on Friday, April 2, 2010 at 8:14pm from Saving the Season BECKETT’S BLUEBERRIES 2.5 lbs berries, about 8 cups 1.5 lbs sugar, 3 heaping cups (I decided the straight 2:1 ratio suggested by the Blueberry … Continue reading
Mango Plum Jam
There is competition in the house! Continue reading
Apricot Pineapple Walnut Conserve
Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he … Continue reading
Posted in Grandma Jacque's Favorites, Jams and Jelly, My Cannery
Tagged apricot, conserve, jam, pineapple, Walnut
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Vanilla Fig Preserves
24 figs sliced into 6-8 segments 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp Ground Cinnamon 3 Cups Brown Sugar 1 Cup … Continue reading
Kiwi Mandarin Jam
Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. But, some people I know, … Continue reading