Tag Archives: mozzarella

Stuffed Portabello Mushrooms – Spinach, Ricotta and Mozzarella

4 large Portobello mushrooms 2/3 cup Ricotta cheese 10 oz bag spinach, cooked, squeezed and chopped 2 tbsp flour 1 large garlic clove, minced 1 medium onion, chopped 1 cup monterrey jack or mozzarella cheese, grated or finely diced 2 … Continue reading

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Caprese Tomato, Mozzarella, Basil Sandwich

2-4 sandwich rolls (3 oz. each) Fresh Mozzarella Cheese 1 jar (7 oz.) roasted red peppers, drained 1-2 large tomato, cut into 8 slices 12 large fresh basil leaves 1/4 cup balsalmic dressing COVER bottom halves of rolls evenly with … Continue reading

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Caprese Salad – Tomato, Fresh Mozzarella, Basil and variations

BASIL VINAIGRETTE 1 small handful of fresh basil 1 tablespoon olive oil 2 tablespoons balsalmic vinegar Kosher salt SALAD 4 ounces fresh mozzarella, cubed into small bites or sliced 1 pound ripe summer tomatoes, sliced or chopped Kosher salt and … Continue reading

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