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Tag Archives: ricotta
Stuffed Portabello Mushrooms – Spinach, Ricotta and Mozzarella
4 large Portobello mushrooms 2/3 cup Ricotta cheese 10 oz bag spinach, cooked, squeezed and chopped 2 tbsp flour 1 large garlic clove, minced 1 medium onion, chopped 1 cup monterrey jack or mozzarella cheese, grated or finely diced 2 … Continue reading
Posted in Appetizers, Eat your vegetables, Vegetarian
Tagged mozzarella, Mushrooms, portabello, ricotta, Spinach
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Spinach Quiche with Puff Pastry
Ingredients 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 6 eggs, beaten 1 cup Ricotta Cheese Dash hot pepper sauce 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 4 slices Bacon, cooked, chopped 1-1/2 cups … Continue reading