Author Archives: Sandy

Crab Legs with Anchovy Vinaigette

Posted on August 22, 2025 by Sandy

Ingredients â—¦3 lbs King Crab Legs â—¦2 Anchovies â—¦1 tbsp Minced Garlic â—¦1/2 bunch Chopped Parsley â—¦1/2 tsp Crushed Red Pepper â—¦1/2 cup Extra Virgin Olive Oil â—¦1 oz Fresh Lemon Juice â—¦1 oz Red Wine Vinegar â—¦Salt and Pepper … Continue reading →

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Prosciutto and Figs

Posted on August 22, 2025 by Sandy

Ingredients â—¦8 Black Mission Figs, Cut in Half â—¦12 pieces of Thinly Sliced Prosciutto Di Parma â—¦8 chunks Parmigiano Reggiano â—¦1 tbsp Aged Balsamic Vinegar â—¦Arugula for Garnish Preparation Instructions 1. Layer the prosciutto on the platter. 2. Arrange the … Continue reading →

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Savory Crepes

Posted on August 22, 2025 by Sandy

Ingredients â—¦1 lb All Purpose Flour â—¦8 Whole Eggs â—¦2 1/2 lbs Whole Milk Preparation Instructions 1. Place the milk and eggs into a Food Processor and begin to blend. 2. add one half of the flour and allow it … Continue reading →

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Filet with Gorgonzola Crust

Posted on August 22, 2025 by Sandy

Ingredients â—¦1- 12 ounce Piece Beef Tenderloin (filet mignon) â—¦2 ounces Gorgonzola Dolce â—¦Salt and Pepper Preparation Instructions 1. Preheat your grill on high heat. 2. Season the filet with salt and pepper and place the filet on the grill. … Continue reading →

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Ribeye with Balsalmic Glaze

Posted on August 22, 2025 by Sandy

Ingredients â—¦1 Rib Eye, 16 oz â—¦Salt and Pepper â—¦1 tbsp Unsalted Butter â—¦1/4 cup Balsamic Vinegar Preparation Instructions 1. Season the rib eye with salt and pepper and place under the broiler. 2. Once the steak is cooked 3/4 … Continue reading →

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Zucchini Fritters

Posted on August 22, 2025 by Sandy

Ingredients â—¦2 Medium Zucchini, Grated â—¦1 Whole Egg â—¦1/4 cup Bread Crumbs â—¦1/4 cup All Purpose Flour â—¦1 tbsp Pecorino Romano . â—¦1 tsp Kosher Salt â—¦1/2 tsp Black Pepper â—¦1 tbsp Chopped Parsley â—¦6 oz Extra Virgin Olive Oil … Continue reading →

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Grilled Pesto Veggie Pizza Portabello Mushroom Caps

Posted on August 22, 2025 by Sandy

Spread pesto sauce onto marinated portabello mushroom caps cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic. Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if you like. … Continue reading →

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BBQ Chicken Portabello Pizza

Posted on August 22, 2025 by Sandy

In the best of plans, before I leave for work in the morning, I marinade the mushroom caps in a ziplock back and upon returning home from work, they are ready to go. 8 large portabello mushroom caps – marinade … Continue reading →

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Portabello Mushrooms with Tomato Bruschetta

Posted on August 22, 2025 by Sandy

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello. Heavenly. Clean the mushrooms by wiping with a towel. Remove the stem so you have a flat mushroom … Continue reading →

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Stuffed Portabello Mushrooms with Pickled Beets, Goat Cheese and Walnuts

Posted on August 22, 2025 by Sandy

If you want to make appetizers, just use the baby portabellos instead of the big guys. Ingredients 1 jar (16 ounces) Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper … Continue reading →

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