Category Archives: Appetizers

Tomato and Basil Topping for Bruschetta

Posted on August 22, 2025 by Sandy

  2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?) 5-10 Finely chopped or shredded basil leaves Finely chopped garlic (at least one clove) Splash with Champagne Vinegarette … Continue reading →

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Bruschetta with White Beans

Posted on August 22, 2025 by Sandy

White Bean Bruschetta   1 cup canned cannelinni white beans 1/4 tsp ground sage 2 T olive oil 12 slices of bruschetta 24 arugula leeaves, washed and shredded 24 roasted red pepper slices virgin olive oil – if desired freshly … Continue reading →

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Brushetta – Old Fashion Garlic Bread

Posted on August 22, 2025 by Sandy

Toasted  bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading →

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Guacamole

Posted on August 22, 2025 by Sandy

2 medium avocados, peelled and pitted juice of 1/2 lime 1 medium tomato, peeled, seeded and chopped 1 small onion, chopped 1 garlic clove, minced 1-2 T cilantro 1-2 jalapeno peppers, seeded and chopped finely 1/4 tsp ground cumin Salt … Continue reading →

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Prosciutto and Figs

Posted on August 22, 2025 by Sandy

Ingredients â—¦8 Black Mission Figs, Cut in Half â—¦12 pieces of Thinly Sliced Prosciutto Di Parma â—¦8 chunks Parmigiano Reggiano â—¦1 tbsp Aged Balsamic Vinegar â—¦Arugula for Garnish Preparation Instructions 1. Layer the prosciutto on the platter. 2. Arrange the … Continue reading →

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Crab Legs with Anchovy Vinaigette

Posted on August 22, 2025 by Sandy

Ingredients â—¦3 lbs King Crab Legs â—¦2 Anchovies â—¦1 tbsp Minced Garlic â—¦1/2 bunch Chopped Parsley â—¦1/2 tsp Crushed Red Pepper â—¦1/2 cup Extra Virgin Olive Oil â—¦1 oz Fresh Lemon Juice â—¦1 oz Red Wine Vinegar â—¦Salt and Pepper … Continue reading →

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Grilled Pesto Veggie Pizza Portabello Mushroom Caps

Posted on August 22, 2025 by Sandy

Spread pesto sauce onto marinated portabello mushroom caps cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic. Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if you like. … Continue reading →

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Portabello Mushrooms with Tomato Bruschetta

Posted on August 22, 2025 by Sandy

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello. Heavenly. Clean the mushrooms by wiping with a towel. Remove the stem so you have a flat mushroom … Continue reading →

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Stuffed Portabello Mushrooms with Pickled Beets, Goat Cheese and Walnuts

Posted on August 22, 2025 by Sandy

If you want to make appetizers, just use the baby portabellos instead of the big guys. Ingredients 1 jar (16 ounces) Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper … Continue reading →

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Awesome Crab Cakes

Posted on August 22, 2025 by Sandy

A friend from Maryland invited us to a crab boil exlusively from Harbour House Crabs.  We spread newspapers out on the table and crack open the crabs with our Old Bay seasoned hands, savoring the tender white morsels from the crab. I have never … Continue reading →

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