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Category Archives: Soup Kitchen
Abby’s Posole – Pork and Hominy Stew
Christmas Eve, family and friends get together to have dinner and exchange a few love notes and gifts. Abby made Posole for the buffet table. Even though she was a bit late, the stew is completely gone since everyone wanted to take some home. Excellent. … Continue reading
Posted in Christmas Dinner, Mexican Restaurant, Soup Kitchen
Tagged Hominy, Pork, Posole, Soup
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Butternut Squash Soup
Soup, made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze. Don’t be afraid to make a lot. Soup gets better with age. A good side dish to this soup … Continue reading
Lima Bean Soup
Lime Bean and Ham Soup Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook for about 1 hour and 30 minutes. Shut off and let it … Continue reading
Parsnip, Apple, Carrot, Macadamian Nut Soup
My Mom used to make parsnips. I love the taste of them.  This soup is perfect when it is rainy and cold outside and you are sitting in front of the fire chatting it up with friends.  Bring on the rain! Serves … Continue reading
Posted in Soup Kitchen, Vegetarian
Tagged apple, carrot, chestnut, Macadamian, Parsnips
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Chicken and Dumplings
Chicken and Dumplings Ingredients: 4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1Â 1/2 tsp. table … Continue reading
Sweet Potato, Lentil and Chorizo Soup
1 ¾ quarts chicken stock, preferably homemade olive oil 2 large carrots, peeled 2 celery stalks, sliced evenly 2 medium onions, peeled and rough chopped 2 cloves garlic, peeled and sliced 1 ¾ pounds sweet potatoes, peeled and rough chopped … Continue reading
Tuscan Tomato Basil Bisque
Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching. 2 tablespoons butter or extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can whole … Continue reading
Lentil and Potato Soup
2 medium onions diced 6-8 potates diced 6 cups Beef broth 1/4 cup A1 sauce 1/4 cup Teriyaki Sauce 1/4 cup Sweet Baby Ray’s BBQ Sauce 1/4 cup brewed coffee 1/4 cup roasted tomatoes in oil Package of lentils Bring … Continue reading
Lentil Chili
Mollie Katzen’s Lentil Chili 4 cups dried lentils 6 to 7 cups water (tomato juice can be substituted for about 2 cups water) One 1-pound can tomatoes, or 3 to 4 large ripe fresh tomatoes (peeling optional), chopped 2 teaspoons … Continue reading
Posted in Soup Kitchen, Vegetarian
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Split Pea and Lentil Soup
Ingredients Ham bone or 10 Slices of Bacon 2 (32-ounce) containers low-sodium fat-free chicken stock or broth 1 cup dried split peas – small package 1 cup dried lentils – small package 4 carrots, sliced (I happen to not have … Continue reading