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Monthly Archives: January 2011
Fettuccine alla Panna – Fettuccine with Cream Sauce
1/2 pound of fettuccine 1/2 cup butter 1/2 cup cream 3/4 – 1 cup Parmesan cheese, grated freshly ground nutmeg Salt and freshly ground black pepper Boil fettucine in salted water. In a large heavy pan, melt butter over low … Continue reading
Gravy
My mom made gravy. Gravy with fried chicken especially. Once the chicken was done, mom would add 1/4 cup flour to the oil in the frying pan. Stir the flour in the grease until it is brown. It will brown nicely, … Continue reading
Fisherman Jimmy’s Fried Fish
When my husband and I first got together, a fisherman Jimmy lived in the apartment below. He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our … Continue reading
Posted in Fan Favorites, Ocean's Best Seafood
Tagged cocktail, Fish, fried, rockfish, Sauce, tarter
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Chewy Cranberry Pecan Oatmeal Cookies
If you haven’t figured it out by now, oatmeal cookies are may favorite. 1 1/2 c all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups old fashioned oats 8 ounces unsalted butter, slightly … Continue reading
Eggs, Onions and Hot Links
Beat eggs Slice onions Slice hot links Grated Cheddar Cheese In a frying pan, saute the onions and hot links slices, add beaten eggs, cover with lid and reduce heat to low for 3-4 minutes or until eggs are set. … Continue reading
Roast Chicken with Rosemary and Orange Marmalade
Ingredients •2 whole 2-pound chickens •¼ teaspoon salt •¼ teaspoon pepper •3 tablespoons olive oil •2 tablespoons fresh rosemary leaves •6 tablespoons Grand Marnier (or Wild Turkey with 1 T marmalade) •3 tablespoons fresh orange juice •2 tablespoons brandy •2 … Continue reading
Posted in Chicken, Dinner Time
Tagged Chicken, Grand Marnier, marmalade, Roast, rosemary
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7-Minute Frosting made with Jello
My husband is an auction crazed person. Last week he came home with 3 boxes of cookbooks. This is from JOYS OF JELLO. Probably from the later ’50s early ’60s judging by the pictures. The paperback booklet isn’t date but … Continue reading
Apples and Blueberry Syrup
Make your spouse feel like he is on vacation. Serve him this breakfast on a weekend, and he will adore you. Peel and slice 2 Red Delicious Apples 1/2 Cup Chardonnay 1/2 Cup Maple Syrup Simmer apples in Chardonnay until … Continue reading
Chicken Salad Sandwiches with Apples
All my kids love chicken salad sandwiches. They did when they were small one and even in their twenties. The perfect quick meal. 2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading
New York Steaks
New York Steaks I use a cast iron skillet and heat it on the stovetop. Turn the oven on to 400 degrees and let it warm up. Rinse the steaks in water and dry on a paper towel. Season with … Continue reading