Category Archives: Vegetarian

Tuscan Tomato Basil Bisque

Posted on August 22, 2025 by Sandy

Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching. 2 tablespoons butter or extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can whole … Continue reading →

Posted in Soup Kitchen, Vegetarian | Tagged , , , | Leave a comment

Stuffed Portabello Mushrooms with Pickled Beets, Goat Cheese and Walnuts

Posted on August 22, 2025 by Sandy

If you want to make appetizers, just use the baby portabellos instead of the big guys. Ingredients 1 jar (16 ounces) Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper … Continue reading →

Posted in Appetizers, Eat your vegetables, Vegetarian | Tagged , , , , | Leave a comment

Portabello Mushrooms with Tomato Bruschetta

Posted on August 22, 2025 by Sandy

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello. Heavenly. Clean the mushrooms by wiping with a towel. Remove the stem so you have a flat mushroom … Continue reading →

Posted in Appetizers, Eat your vegetables, Vegetarian | Tagged , , | Leave a comment

Grilled Pesto Veggie Pizza Portabello Mushroom Caps

Posted on August 22, 2025 by Sandy

Spread pesto sauce onto marinated portabello mushroom caps cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic. Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if you like. … Continue reading →

Posted in Appetizers, Eat your vegetables, Side Dishes, Vegetarian | Tagged , , | Leave a comment

Butternut Squash Ravioli with Brown Butter Sage

Posted on August 22, 2025 by Sandy

Recipe (Modified from a recipe in Gourmet, 1997) Filling: 2 c. roasted butternut squash 1 medium onion, chopped (about 1 1/2 cups) 1 T. fresh chopped 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces aged goat cheese, grated … Continue reading →

Posted in Italian Restaurant, Vegetarian | Tagged , , , , | Leave a comment

Lentil Chili

Posted on August 22, 2025 by Sandy

Mollie Katzen’s Lentil Chili 4 cups dried lentils 6 to 7 cups water (tomato juice can be substituted for about 2 cups water) One 1-pound can tomatoes, or 3 to 4 large ripe fresh tomatoes (peeling optional), chopped 2 teaspoons … Continue reading →

Posted in Soup Kitchen, Vegetarian | Leave a comment

Lentil Horseradish Tart

Posted on August 22, 2025 by Sandy

May be served as an appetizer or a main course. Dough for one pie Olive or Sesame Oil for frying 1 Cup cooked lentils 1 small onion diced 1 small carrot, diced 1 tablespoon horseradish 4 or 5 mushrooms sliced … Continue reading →

Posted in Appetizers, Vegetarian | Leave a comment