Monthly Archives: November 2010

Ruby Red Grapefruit and Avocado Salad

Posted on November 28, 2010 by Sandy

1 small minced onion or scallion 2 Avocado sliced 2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice.  1 tsp of grapefruit zest Combine zest, juice and minced onions. Let … Continue reading →

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Butternut Squash Soup

Posted on November 28, 2010 by Sandy

Soup,  made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze.  Don’t be afraid to make a lot.  Soup gets better with age.  A good side dish to this soup … Continue reading →

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Cornbread Stuffing with Sausage and Cranberries

Posted on November 26, 2010 by Sandy

Cook this stuffing in a casserole dish covered for the first 30 minutes and uncovered for the last 15 so it browns a bit on the outside. 1 box of cornbread stuffing 1 box of bread stuffing mix 2 cups … Continue reading →

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Green Bean Casserole a la Matthew

Posted on November 26, 2010 by Sandy

1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces. 4 cans regular green beans or steam fresh green beans until tender.  2 cups mushrooms sauted in butter 3/4 cup parmesan grated cheese 1/4 cup cheddar grated … Continue reading →

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Maple Pecan Pie

Posted on November 26, 2010 by Sandy

Pecan Pie – 4 eggs lightly beaten 1  cup light corn syrup 1/4 cup granulated white sugar 1/4 cup brown sugar 1/4 cup maple syrup 2 Tablespoons melted butter 2 Tablespoons Bourbon 1 tsp vanilla 1/2 tsp salt 1 cup of … Continue reading →

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T.R.Thompson’s World’s Greatest Mexican Cornbread

Posted on November 26, 2010 by Sandy

T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs              Jiffy Corn Muffin Mix 1 cup                frozen onion 3                      eggs, beaten 1/3 cup             vegetable oil 1/3 cup             milk 1 lb                   bacon (cooked, crumbled) 2 cups              shredded sharp cheddar cheese 1 can               cream style … Continue reading →

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Artesian Apple Pie

Posted on November 26, 2010 by Sandy

I love pie.  Spice apple pie. Pie al mode.  Pie with cinnamon and spice that leaves a trail throughout the house. During thanksgiving, I am usually out of pie pans, and so this artesian pie you can make with out … Continue reading →

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Turkey en Croute

Posted on November 25, 2010 by Sandy

  Puff Pastry 6 sheets (3 frozen packs) Egg wash Whole Turkey Salt & Pepper Rosemary Whole Garlic 2 lemons cut into wedges Oven proof tray just large enough to hold the bird. I prefer an oval stainless serving platter. … Continue reading →

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Brussel Sprouts with Carmelized Shallots

Posted on November 25, 2010 by Sandy

Brussel Sprouts with Carmelized Shallots 6 tablespoons (3/4 stick) butter, divided 1/2 pound shallots, thinly sliced Coarse kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 pounds brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 cup … Continue reading →

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Decorating – Thanksgiving

Posted on November 25, 2010 by Sandy

Roasted Sweet Potatoes with a dash of nutmeg   Thanksgiving Table  

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