Category: Mexican Restaurant
A small place out on silver strand beach sold fish tacos and I had them about 25 years ago. They weren’t very fashionable back then, but they have gotten to be more and more so. Most places you get your choice grilled or breaded.Â
Grilled is...
A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This one features the succulent crunch of raw corn to...
3 large chicken breast
28 oz canned green enchilada sauce
2 8oz cans Mexican Hot Sauce Style Tomato Sauce
2 14 oz cans tomato sauce
1/8 cup taco seasoning
2 tsp cumin
2 tsp chili powder
3 tsp dried cilantro
1 cup chopped carrots
Fill crockpot...
Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching…
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Abby was up at 2:00 am this morning making the chile colorado that would become magnificent tamales. She was at my house at 4:00 and she was ready to show me how to make tamales. (Her beautiful Chili Colorado was made with three different chili -...
Just got back from vacation. We rented a boat in the Virgin Islands.Â
I made chili on one of the quiet days.Â
First 5 days aboard Fuego was peaceful. Then all of a sudden, we ran into a storm, ran aground, had to find our way into St Croix at...
2Âcups of finely diced tropical fruitÂsuch as pineapple, mango, kiwi, papaya
2 hass avocados pitted, peeled and cut into 1/4 inch dice
1/4 cup fresh cilantro chopped
1/4 cup red onion finely chopped
1 serrano or jalepeno pepper finely diced
2...
The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild...
Abby’s Christmas Posole Soup