Posts tagged with: apple

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat.

At one of my cooking classes with Chef Tim McGrath at “Let’s get cooking” in Westlake, we made this cake. It was wonderful, and so I made it into cupcakes for my office.

My Mom used to make parsnips. I love the taste of them.ÂÂThis soup is perfect when it is rainy and cold outside and you are sitting in front of the fire chatting it up with friends.ÂÂBring on the rain!Â

I think I will make my own caramel next time, but for speed, this works well.

I love pie. Spice apple pie. Pie al mode. Pie with cinnamon and spice that leaves a trail throughout the house.

During thanksgiving, I am usually out of pie pans, and so this artesian pie you can make without a pan. I used my large casserole dish,...

FromÂFine Old Recipes, Pennsylvania Dutch Cookbook. ÂMy mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with my mom in her...

This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds. For fruit, I like apples or pears, peaches or plums or apricots (peeled, cored and cut...

2 cup AP flour

3 tsp baking powder

1/2 tsp salt

2 T sugar

1/4 cup shortening

2/3 to 3/4 cup milk

Melted butter

3 cups chopped, peeled apple

1/2 cup sugar

1 tsp ground cinnamon

1 cup confectioners’ powdered sugar

hot water

1/4 tsp vanilla

1/4 cup...