Posts tagged with: roast

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat.

This platter provides food for the senses as well as the palate, and is easily prepared ahead of time. Perfect for the holidays.

Roast Chicken With Seasonal Vegetables
James Tracey, Craft, NYCYield: 4 Servings

by Sandra Nickerson on Tuesday, April 6, 2010 at 7:55pm

Excellent! If you keep the onion marmalade in your pantry, you are ready to go.

I love turkey sandwiches so much I have been known to go to the store, roast a turkey and slice it for...

I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...

Bring the Rib Roast to room temperature.
Preheat oven 400 degrees
Wash and pat dry with paper towels.
Place on roasting rack.
Rub with olive oil, salt, pepper and herbs de provence

Place in oven uncovered in 400 degree oven for 15 minutes, then...

It is nearing Thanksgiving and once again I overhear people nervously confess they have never cooked a turkey. Their concerns? It will be dry, or worse yet not cooked.ÂStop over thinking it. Â

I love turkey sandwiches and while at Costco...