Recipe (Modified from a recipe in Gourmet, 1997)
Filling: 2 c. roasted butternut squash 1 medium onion, chopped (about 1 1/2 cups) 1 T. fresh chopped 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces aged goat cheese, grated or you can...
6 cupsÂSpinach or Swiss Chard stems and spines removed, finelyÂchoppedÂ
12 T oil
12 eggs
1 cup grated cheese or mixture of grated parmesan and ricotta cheese
1 tsp nutmeg
1/2 tsp cloves
parsley
garlic
marjarom
grated bread crumbs
Stuff into...