Posts tagged with: jam

by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm

I am getting hungry. This can be added to pork gravy for a perfect sauce for tenderloin or pork chops!

Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. But, some people I know, buy jams and shop at...

Vanilla Fig 2011 Ventura County Fair Honorable Mention

This was one of my son’s favorites, “This is like pie filling! MmmGood!”

So, I come home and who is using all my canning equipment? Yep, my daughter has decided to do a little throwdown.

She has altered my famous Cinnamon Plum Jam, and the results were spectacular. Actually, this combination reminded me of Quince Jam...

Serve this jam with scones and tea, spread over pancakes, alongside grilled pork, or swirled into yogurt.

My Mom would be so proud. Isn’t it incredible that we want our parents to be proud even after we are adults.

I remember my Mom canning, the hot stove, the steam, the hot jars, her apron snugged at her waist. All moves were with purpose, she seldom...

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he remembered it having pineapple and...

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam as the bacon mixture reduces. Good quality bourbon...

by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm

Cinnamon Plum Jam 2011 Ventura County Fair - 2nd Place

This is a keeper. I have made 4 batches in the last month. It flies off the shelf.

by Sandra Nickerson on Friday, April 2, 2010 at 8:14pm

from Saving the Season