Chunky Plum and Cherry Jam
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January 05, 2018
My Cannery, Jams and Jelly
plum
jam
jelly
cherry
Serve this jam with scones and tea, spread over pancakes, alongside grilled pork, or swirled into yogurt.
Ingredients
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- 1 1/2 pounds dark-skinned plums (about 6 large), quartered, pitted
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- 1 cup sweet cherries, pitted
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- 1 cup sugar
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- 3/4 teaspoon ground allspice
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Preparation
Mix plums, cherries, sugar, and allspice in heavy large saucepan. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Uncover and increase heat to medium. Cook until plums start to fall apart and preserves are thickened and reduced to 2 1/4 cups, stirring occasionally, about 25 minutes longer. If desired, break up any large plum pieces. Transfer to bowl and refrigerate until cold, about 2 hours.
