Spread pesto sauce onto marinated portabello mushroom caps
cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic. Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if...
Sour dough or Artesyn Style Bread
Spread with pesto and top with thinly sliced Brie
Grill on both sides or for open face under the broiler.
Perfect served next to Ceasar Salad or Soup