Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching…
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1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices
Salt
Flout
1/4 to 1/2 cup olive oil
2 cups your favorite pasta sauce
8 ounces mozzarella cheese, thinly sliced
1/2 cup freshly greated Parmesan cheese
Preheat oven to 400 degrees. Choose a...