Category: Side Dishes

Heat oven 450 degrees.

Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries

Arrange on sheet pan, single layer only or they will not brown.:

These potatoes are very versatile. You can use any of the following or...

[caption id=“attachment_1024” align=“alignleft” width=“300” caption=“Basil Mashed Potatoes”][/caption]

We don’t have to talk about comfort do we? You know this is the main reason you eat mac and cheese. When you need a little warmness in your tummy. This is adult comfort food with the Blue Cheese. If you are making for a crowd, you can do half...

I used to make soggy rice orÂÂsometimes it would be al dente - you know, tough in the center.

Today, I am proud of my rice and do not hesitate to whip up a batch for an office luncheon.Â

Use a heavy pot that will go from stovetop to oven. I like a...

My mother-in-law’s favorite “Company’s coming dinner” was German Hot Potato Salad and Roast Beef served with a green side salad. Jacque loved baconÂprobably since it was rationed or hard to come by during World War II. When she died at age 83,...

My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends. She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet. I find that about 3 sweet potatoes will fit per cookie...

6 ears of corn grated

2 eggs

1/4 cup milk

1 tsp salt

1 tsp pepper

Beat eggs yolksÂthoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn mixture. Pour into baking dish.Â...

I happen to love cabbage. This can easily be made with brussel sprouts instead of cabbage or add
sliced brussel sprouts along with cabbage for a wonderful mixture.

Olive oil
1 medium yellow onion, chopped
1 cloves garlic, minced
1 large head of...