Corn Casserole
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January 30, 2021
Eat your vegetables, Side Dishes, Vegetarian
6 ears of corn grated
2 eggs
1/4 cup milk
1 tsp salt
1 tsp pepper
Beat eggs yolks thoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn mixture. Pour into baking dish. Bake at 350 degrees for 30 minutes in a water bath.