Category: Vegetarian

Recipe (Modified from a recipe in Gourmet, 1997)

Filling:
2 c. roasted butternut squash
1 medium onion, chopped (about 1 1/2 cups)
1 T. fresh chopped
1 tablespoon unsalted butter
1 garlic clove, minced
3 ounces aged goat cheese, grated or you can...

My Mom used to make parsnips. I love the taste of them.ÂÂThis soup is perfect when it is rainy and cold outside and you are sitting in front of the fire chatting it up with friends.ÂÂBring on the rain!Â

Califlower and potato curry

I have also had this with carrots added. Also excellent. Califlower is not my thing but whileÂtraveling, a friendÂordered this dish andÂthe memory is still with me.Â

1 Â cups chopped fresh coconut (or substitute 1/2...

6 ears of corn grated

2 eggs

1/4 cup milk

1 tsp salt

1 tsp pepper

Beat eggs yolksÂthoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn mixture. Pour into baking dish.Â...

[caption id=“attachment_1062” align=“alignleft” width=“300” caption=“Garnished with fresh pepper”][/caption]Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching.

2...

May be served as an appetizer or a main course.

 Dough for one pie 

Olive or Sesame Oil for frying
1 Cup cooked lentils
1 small onion diced
1 small carrot, diced
1 tablespoon horseradish
4 or 5 mushrooms sliced
1 teaspoon tamari
1 teaspoon cumin
...

[caption id=“attachment_844” align=“alignleft” width=“300” caption=“Fresh Spinach works great in this recipe.”][/caption]

My mom didn't have a food processor when I wasÂkid, so all this would have been hand chopped. I loved green spaghetti...

[caption id=“attachment_1064” align=“alignleft” width=“300” caption=“Portabello instead of bread”][/caption]

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello.
Heavenly.

...

If you want to make appetizers, just use the baby portabellos instead of the big guys.

Spread pesto sauce onto marinated portabello mushroom caps

cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic.
Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if...

ÂThe combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous. Do not serve cheese with this sauce.

[caption id=“attachment_720” align=“alignleft” width=“300” caption=“Awesome Salsa Cruda”][/caption]

3-4 large, ripe...

1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices

Salt

Flout

1/4 to 1/2 cup olive oil

2 cups your favorite pasta sauce

8 ounces mozzarella cheese, thinly sliced

1/2 cup freshly greated Parmesan cheese

Preheat oven to 400 degrees. Choose a...