Category: Eat your vegetables

Heat oven 450 degrees.

Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries

Arrange on sheet pan, single layer only or they will not brown.:

These potatoes are very versatile. You can use any of the following or...

Wow, this is good. This is Tom Keller’s recipe for Creamed Corn from his Ad Hoc Cookbook. The base taste is lime chiffon with sweet corn. This is a keeper recipe.Â

Fresh corn on the cob or quick frozen corn.Â

1/2 Cup Sweet or sour Cream Cream...

1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces.

4 cans regular green beans or steam fresh green beansÂuntil tender.Â

2 cups mushrooms sauted in butter

3/4 cup parmesan grated cheese

1/4 cup cheddar grated cheese

1 large can...

Most of us know the pleasures of cooking with wine â” and not just sipping a glass of something while standing at the stove, if you like to do this you might also want to check this freestanding wine cooler uk seller so you can properly store your...

Califlower and potato curry

I have also had this with carrots added. Also excellent. Califlower is not my thing but whileÂtraveling, a friendÂordered this dish andÂthe memory is still with me.Â

1 Â cups chopped fresh coconut (or substitute 1/2...

.Potatoes - Golden, Red or Russetts (all work well)
Chop into large cubes
Olive Oil

Herbs (Rosemary is good) , Salt and Pepper

Roast in 400 degree oven for 40 minutes. Turn over as needed.
I love potatoes and these are so versatile. A friend made...

Bag of washed spinach

1/4 Cup of Cream

Salt and Pepper

Hubby Dennis loves spinach. The man is not a vegetable lover. It was less than a month or so ago, I actually caught him hiding green peas under his mashed potatoes on his plate. He was...

My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends. She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet. I find that about 3 sweet potatoes will fit per cookie...

I didn’t eat much coleslaw asÂa kid, just didn’t. But upon getting married, my mother-in-law Jacque loved coleslaw.Â

Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve.Â

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