2-4 sandwich rolls (3 oz. each)
Fresh Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained
1-2 large tomato, cut into 8 slices
12 large fresh basil leaves
1/4 cup balsalmic dressing
COVER bottom halves of rolls evenly with peppers,...
BASIL VINAIGRETTE
1 small handful of fresh basil
1 tablespoon olive oil
2 tablespoons balsalmic vinegar
Kosher salt
SALAD
4 ounces fresh mozzarella, cubed into small bites or sliced
1 pound ripe summer tomatoes, sliced or chopped
Kosher salt and...