Posts tagged with: beef

3 pounds ground beef
1 pound chorizo (if you don’t like, substitute with additional ground beef)
1/4 cup taco seasoning (or more to your taste)
red enchilada sauce or Mexican style hot tomato sauce

salt and pepper

corn tortillas

Corn Oil
Mexican...

I’m making this for an office luncheon, so I will bake the corned beef, wrap in foil and place in an ice chest, less the ice, to keep warm. I will slice right before serving. Also on the menu, sauteed cabbage, brussel sprouts and onions. Oven...

[caption id=“attachment_1372” align=“alignleft” width=“300” caption=“Sweet Potato, Russet Potato, Sweet Onion and Roast Pork”][/caption]

As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in...

I guess when it is a bit cold outside, immediately I reach for comfort food. We had meatloaf as a kid once a week. It was easy fast, feed the crowd and my mom could stretch the meat by adding rolled oats, potato chips, day old bread crumbs,...

New York Steaks

I use a cast iron skillet and heat it on the stovetop. Turn the oven on to 400 degrees and let it warm up.Â

Rinse the steaks in water and dry on a paper towel. Season with salt and pepper - lots. Coat the bottom of the skillet...

2 medium onions diced
6-8 potates diced
6 cups Beef broth
1/4 cup A1 sauce
1/4 cup Teriyaki Sauce
1/4 cup Sweet Baby Ray’s BBQ Sauce
1/4 cup brewed coffee
1/4 cup roasted tomatoes in oil
Package of lentils

Bring

Beef Stew Filling
Chop Beef into bite size pieces
1 diced onion
6 celery stocks diced
6 carrots sliced into coins
1 cup diced potatoes (optional)
Saute onion, celery and carrots
48 ounces beef stock
1/2 cup brewed coffee
1/4 cup teriyaki sauce
1...

I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...