Lentil and Potato Soup
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October 20, 2020
Soup Kitchen
Lentil and Potato Soup
Ingredients
- 2 medium onions diced
- 6-8 potatoes diced
- 6 cups Beef broth
- 1/4 cup A1 sauce
- 1/4 cup Teriyaki Sauce
- 1/4 cup Sweet Baby Ray’s BBQ Sauce
- 1/4 cup brewed coffee
- 1/4 cup roasted tomatoes in oil
- Package of lentils
Spices
- 1 tsp chinese five spice
- 1/4 tsp ground Cayenne Pepper
- Ground black pepper and salt to taste
Instructions
- Bring ingredients to boil, add 4 cups water and simmer until lentils are tender. Add water as necessary.
- Then add the spices.
- Heat and serve with warm fresh baked bread or crackers. Enjoy!