Posts tagged with: breast

Celebrating Jon and Carol’s anniversary the other night at a local restaurant, I ordered the duck breast with blueberry sauce. It was great, but I thought it needed something to offset the sweet blueberry. Thyme is the answer. Destined to be one...

Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel, Chef Bull.

I am going to do a derivation for Thanksgiving appetizers, adding mincemeat as a...