3 pounds ground beef 1 pound chorizo (if you don’t like, substitute with additional ground beef) 1/4 cup taco seasoning (or more to your taste) red enchilada sauce or Mexican style hot tomato sauce
I guess when it is a bit cold outside, immediately I reach for comfort food. We had meatloaf as a kid once a week. It was easy fast, feed the crowd and my mom could stretch the meat by adding rolled oats, potato chips, day old bread crumbs,...