2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 cloves garlic, smashed 1 cup chicken broth 2...
From the Christmas dinner ribeyeÂroast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat. I saved this flank piece of meat for later - this is later - and tied...