Soup, made ahead, can be fast food.ÂÂJust put what want to save for later into jars, and either refrigerate or freeze. Don’t be afraid to make a lot. Soup gets better with age. A good side dish to this soup is fried Keilbasa polish sausage.Â
[caption id=“attachment_1062” align=“alignleft” width=“300” caption=“Garnished with fresh pepper”][/caption]Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching.