Posts tagged with: crust

You can also mix half butter and crisco, but I like crisco 100%. Water about 3-6 Tablespoons Great for Quiche and sweet pies!

Flaky, light and not too sweet. Perfect.

At my office the other morning,Âone of my co-workers brought in an apple pie made withÂ

a shortbread crust his mother's recipe. I have never had such a great pie. The buttery, flaky, thick cookie like crust has won me over.

Now, I am not a fan...