Posts tagged with: breakfast
[caption id=“attachment_1372” align=“alignleft” width=“300” caption=“Sweet Potato, Russet Potato, Sweet Onion and Roast Pork”]
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As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in...
I only make this when we I have leftover spaghetti, so it is easy!
8 ounces spaghetti, cooked, rinsed, cooled.
1 cup tomato-based pasta sauce (you can always warm extra to serve on the side)
5 large eggs
1/2 cup chopped fresh Italian parsley,...
Marion Cunningham’s Raised Waffles
From The Breakfast Book
This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even though the...
- 6 slices applewood-smoked bacon
- 1 5-ounce bag baby spinach
- 2 whole wheat or sourdough English muffins, split horizontally, well toasted
- 4 large eggs
- 4 tablespoons heavy whipping cream
- Special equipment: 4 1-cup ramekins
Preheat oven to 400Â...
Some people love sweet, I love bread and potatoes.
[caption id=“attachment_173” align=“alignleft” width=“640” caption=“Not just for breakfast, Country Fried Potatoes”]
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[caption id=“attachment_48” align=“alignleft” width=“640” caption=“Mom's cinnamin rolls”]
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Using your bread maker dough setting add the