Cinnamon Rolls – When you have lots of time! 3 hours
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February 13, 2014
Brunch, My Bakery, Helen's Kitchen
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Using your bread maker dough setting add the
Cinnamon Rolls – When you have lots of time! 3 hours
Ingredients
- in the listed order.
- 3/4 C water
- 1 egg slightly beaten
- 3 C all purpose flour
- 1/4 C sugar
- 1/4 C butter
- 1 tsp Salt
- 2 T dry milk (I used dry buttermilk)
- 1 T yeast
-
- Spread the dough with melted butter, brown sugar & spices, raisins and nuts.
- Preheat oven 375
- Make the dough in your bread mixer on the dough setting.
- If you want chocolate chips in your dough, and I recommend them, knead them into the dough after removing from your machine. Roll out on a lightly floured surface in one or two rectangles.
- Roll longways, you should get about 20 cinnamon rolls from this batch.
- Cut about 1 inch thick. Let rise for 30-40 minutes.
- Bake at 400 degrees for 20-25 minutes until golden brown. Wait 10 minutes and spread with icing while still warm.
- Icing––––
- 3 T butter
- 1 tsp Vanilla
- 3 T hot water
- 2 C Confectioners Sugar
One for me...
One for you.
Cover with icing.
