Posts tagged with: carrots

It is nearing Halloween and with all the great pumpkins and squash and carrots, it has to be the beginning of soup!

I love soup and give me bread and I am happy. I blame it all on my mother and at the same time thank my mother for being a...

I’m making this for an office luncheon, so I will bake the corned beef, wrap in foil and place in an ice chest, less the ice, to keep warm. I will slice right before serving. Also on the menu, sauteed cabbage, brussel sprouts and onions. Oven...

[caption id=“attachment_1508” align=“alignleft” width=“640” caption=“Serving the office "Soup of the Day!"”][/caption]

2 Cans Pumpkin
2 Cans water (measure using the pumpkin cans)or Chicken Broth
2 Cans unsweetened Coconut Milk
1 Can...

Went to Oregon for a long weekend. Had a great time other than the flight, but that is another story, not to mention a lost bag.

Great to see Dennis’ daughter Terri and Dan and the kids. Spent some time up in Bend and Pacific City. Always fun...

Beef Stew Filling
Chop Beef into bite size pieces
1 diced onion
6 celery stocks diced
6 carrots sliced into coins
1 cup diced potatoes (optional)
Saute onion, celery and carrots
48 ounces beef stock
1/2 cup brewed coffee
1/4 cup teriyaki sauce
1...

This is simple and pleasing to the eye and good eats…

2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3 inch x 1/2 inch sticks.

1 1/2 pounds of medium carrots trimmed and peeled. (Cut into same size as parsnips.)

Frankly, I like to choose...

My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it!

Since all my kids have flown the coup, my...