Posts tagged with: black

[caption id=“attachment_1024” align=“alignleft” width=“300” caption=“Basil Mashed Potatoes”][/caption]

Every now and then, come on, you have to have somethin’ rich, sweet, chocolate and it has to be brownies!

1/2 cup melted butter
2 eggs
1 tsp vanilla
3/4 cup sugar
3/4 cup sweet cocoa powder
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp...

Since I have the trees, I picked about 100 black walnuts and set about to make the infusion of Black Walnut Liqueur. Don’t be too eager, it won’t be ready for about 12 months!

Just made a bunch of these for the family reunion, except that I made them into ice cream sandwiches! The caterers even liked them!

These taste magical. The spices make this a wonderful blondie! I love them for ice cream sandwiches!

I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking Magazine, January...

Be sure to try this recipe, it really is one of my favorites. It reminds me of the amazing cakes we get from BUTTER + CREAM BAKERY all the time.

1 cup butter

1 tsp vanilla

2Âeggs

2 cups firmly packed brown sugar

1 tsp salt

1 tsp baking soda

2Â 1/2 cups flour

3/4 cupÂfinely chopped Nickerson Farm Black Walnuts

Cream butter, vanilla until butter is softened. Add sugar gradually, creaming...

1 cup warm water (110 degrees F/45 degrees C)
5 eggs
1 egg yolks
1 1/2 cup butter, softened
3 cups all-purpose flour
1 1/2 cups dark rye flour
2-3 cups whole wheat flour (depends upon the consistency of the dough)
1/3 cup cocoa powder
1/2 cup...