Champagne Walnut Vinaigrette Dressing

Total Time: 7 mins

Ingredients

• 12 tablespoons champagne vinegar
• 8 tablespoons Dijon mustard
• 3 cups walnut oil
• 1/2 cup honey
• 1/2 cup water
• salt
• white pepper

Garnish

Top off your salad with english or toasted black walnuts.

• 1/8 cup toasted finely chopped black walnuts

Directions

In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper. Add black walnuts.